Chickpea battered avocado slices fried to a crisp with a side of remoulade
Crabless Crab Cakes
Chickpeas, hearts of palm, artichoke hearts, Creole, Cajun seasoned, shaped into cakes and grilled to a crisp.
Chickpea battered cauliflower fried to a crisp and toss in your choice of sauce.
Portobello mushrooms cap slices fried to a crisp with your choice of dipping sauce.
Organic corn chips, cashew cheese, refried style black beans, quinoa, tomatoes, romaine, walnut ground and cashew cream.
Cajun Oyster Bites
Chickpea battered oyster mushroom fried to a crisp.
Coconut curry black eye peas with greens, cornbread and original cauliflower.
Three dairy free Mac and cheese, collard kale cabbage greens, buttered soulful cornbread and BBQ crispy cauli-wings.
8 pieces crispy cauli-wings with side fries and chef salad
Smoked jackfruit, grilled veggies, simmered in coconut milk based serve on a bed of penne noodles topped with crispy oyster mushrooms.
Buttered cream sauce topped with grilled veggies, seitan hot sausage, crab-less cake balls, garnished cayenne pepper, vegan grated parmesan cheese with a chef salad.
Candied sweet potatoes, coconut curry chickpeas over a bed of quinoa, grilled mixed veggies, chef salad.
Filet Mushroom Burger Meal
Crispy oyster mushrooms dressed with vegan tartar sauce, lettuce, tomatoes, vegan cheddar cheese on a sprouted bun with seasoned fries and salad.
Shrimp Sandwich Meal
PanKo fried mushroom bites dressed with veganaise, lettuce, tomatoes, ketchup on a sprouted bun with seasoned fries and salad.
Ital Veggie Burger Meal
Green lentil mushroom patty, ital special sauce, sprouts, tomatoes, and avocado with seasoned fries and salad.
Lemon Pepper Oyster Bite Wrap
Lemon pepper flavor Crispy oyster bites, romaine, lettuce, tomatoes, vegan melted cheese and cashew ranch wrapped in an organic flour tortilla with seasoned fries or Salad.
Build Your Own Menu
Build Your Own 1 Protein with 3 Sides
Build Your Own 2 Protein with 3 Sides
Build Your Own 2 Proteins with 4 Sides
Soups & Salads
I-Tal Chef Salad
Mixed greens, walnut ground, avocado, currants, tomatoes, sprouts, onions, cucumbers and balsamic.
Hell Yea Kale Yea Salad
Organic kale, currants, cucumber, avocado, walnut ground, tomatoes, sprouts, lemon zest, with cashew cream and lemon pepper bites.
Okra file’ gumbo bowl
Roux-based New Orleans style stew with red lentils, squash, eggplant, okra, and traditional seasonings.
Romaine lettuce, walnut ground, sprouts, avocado, tomatoes and cashew cream.
Crab-less Cake Garden Salad
Spring mix, tomatoes, avocado,red onions, carrots, cucumber, red bell peppers, tossed in cashew ranch , topped with crab-less cake & garnish with remoulade.
Mac n Cheese
3 cheese vegan mac and cheese.
Braised cabbage, collard, kale creole seasoned greens.
Chips n Cheese
Chips and cashew cheese.
Chef Side Salad
Coconut Curry Blackeye peas
Coconut Curry chick peas
Creole Potato Salad
Candied Sweet Potatoes
2 slabs of jackfruit-based ribs grilled with bbq sauce.
Grilled Brussel sprouts
Creole String beans
Berry Drizzle Cake
I-tal Breakfast Menu
Try our I-tal brunch from 10am-2pm!
Whole grain sprouted toast w/ avocado spread, topped with cherry tomatoes, hempseeds, chia seeds w/ side salad
Fresh Fruit Parfait
Strawberry,blueberry,bananas, cashew vanilla yogurt, spelt ancient grain granola & coconut whip cream
Fluffy double stack buttered spelt pancakes, chickpea scrambled & seitan sausage
Sprouted whole grain toast w/ grape jelly spread, apple field roast sausage & cheesy chickpea scramble
Organic oats, almond butter, agave, topped with ancient grain granola, fruit and cinnamon
Buttered yellow grits, chickpea scramble, seitan maple breakfast sausage
1/2 lemon ginger 1/2 hibiscus
Sprouted toast with grape jelly apple sage sausage and chickpea scramble.
Avocado Toast With Ital Salad
Sprouted toast with avocado spread topped with cherry tomatoes, hempseed and Chia seeds with a chef salad.
Fresh Fruit Parfait
Assorted fresh fruit, vanilla yogurt, granola, coconut whip cream.
Fluffy double stack pancakes, chickpea scramble, and seitan sausage.
Steel-cut oatmeal, topped with granola almond butter and fresh chopped fruit.
Buttered yellow Grits, chickpea scramble, and maple sausage.
Crab less cake burger meal
Chickpea based crab cake patty, spring mix lettuce, tomato, vegan cheese, veganaise, and ramulade dressed on bun. Served with chef salad and fries.
Chipotle Taco Meal
2 crisp flour tortillas, seitan veggie grounds, lettuce, tomato, and cashew racho cheese. Served with tortilla chips and cheese.