Our Menu

Chickpea battered avocado slices fried to a crisp with a side of remoulade

Chickpeas, hearts of palm, artichoke hearts, Creole, Cajun seasoned, shaped into cakes and grilled to a crisp.

Chickpea battered cauliflower fried to a crisp and toss in your choice of sauce.

Organic corn chips, cashew cheese, refried style black beans, quinoa, tomatoes, romaine, walnut ground and cashew cream.

Chickpea battered oyster mushroom fried to a crisp.

Jackfruit seasoned and shaped into ribs.

Coconut curry black eye peas with greens, cornbread and original cauliflower.

Three dairy free Mac and cheese, collard kale cabbage greens, buttered soulful cornbread and BBQ crispy cauli-wings.

8 pieces crispy cauli-wings with side fries and chef salad

Smoked jackfruit, grilled veggies, simmered in coconut milk based serve on a bed of penne noodles topped with crispy oyster mushrooms.

Buttered cream sauce topped with grilled veggies, seitan hot sausage, crab-less cake balls, garnished cayenne pepper, vegan grated parmesan cheese with a chef salad.

Candied sweet potatoes, coconut curry chickpeas over a bed of quinoa, grilled mixed veggies, chef salad.

Crispy oyster mushrooms dressed with vegan tartar sauce, lettuce, tomatoes, vegan cheddar cheese on a sprouted bun with seasoned fries and salad.

PanKo fried mushroom bites dressed with veganaise, lettuce, tomatoes, ketchup on a sprouted bun with seasoned fries and salad.

Green lentil mushroom patty, ital special sauce, sprouts, tomatoes, and avocado with seasoned fries and salad.

Lemon pepper flavor Crispy oyster bites, romaine, lettuce, tomatoes, vegan melted cheese and cashew ranch wrapped in an organic flour tortilla with seasoned fries or Salad.

Mixed greens, walnut ground, avocado, currants, tomatoes, sprouts, onions, cucumbers and balsamic.

Organic kale, currants, cucumber, avocado, walnut ground, tomatoes, sprouts, lemon zest, with cashew cream and lemon pepper bites.

Roux-based New Orleans style stew with red lentils, squash, eggplant, okra, and traditional seasonings.

Romaine lettuce, walnut ground, sprouts, avocado, tomatoes and cashew cream.

Spring mix, tomatoes, avocado,red onions, carrots, cucumber, red bell peppers, tossed in cashew ranch , topped with crab-less cake & garnish with remoulade.

3 cheese vegan mac and cheese.

Braised cabbage, collard, kale creole seasoned greens.

Chips and cashew cheese.

Coconut Curry Blackeye peas

2 slabs of jackfruit-based ribs grilled with bbq sauce.

1/2 lemon ginger 1/2 hibiscus

Chickpea battered seasoned cauliflower fried to a crisp tossed in a selected sauces: BBQ, Maple Mustard, Lemon Pepper, Buffalo, BBQ Sriracha, Original • Half Pan $40.00 | Full Pan $80.00

Artichoke, hearts of palm, chickpeas, onions, bell peppers, mix with seasonings and spices shaped and seared on both sides & garnish with remoulade & fresh parsley • Half Pan $45.00 | Full Pan $90.00

Smoky pulled Jackfruit seasoned with chili spices and seasonings, palm rolled and grilled with caramelized BBQ sauce • Half Pan $55.00 | Full Pan $110

Chickpea battered oyster mushrooms fried to a crisp with a choice of dipping sauce: BBQ, Maple Mustard, Lemon Pepper, Buffalo, BBQ Sriracha, Original • Half Pan $45.00 | Full Pan $90.00

Portobello mushroom slices chickpea battered and tossed in panko, fried to a crisp with a side of dipping sauce: BBQ, Maple Mustard, Lemon Pepper, Buffalo, BBQ Sriracha, Original • Half Pan $40.00 | Full Pan $80.00

Creole seasoned roux, simmered with the trinity, red lentils, okra, zucchini, mushrooms, eggplant, kale, seitan Andouille sausages, filet spices, cayenne, and creole seasonings • Half Pan $60.00 | Full Pan $120.00

Massage mix greens, sun-dried tomatoes, diced oven roasted butternut squash, seeds + dried fruit, diced apples, quinoa, walnuts with balsamic vinaigrette dressing • Half Pan $55.00 | Full Pan $110.00

Penne noodles simmered in our signature sauce, topped with grilled zucchini, squash, broccoli, crispy mushroom skimp, parsley & seasonings • Half Pan $70.00 | Full Pan $140.00

Fusili noodles toss and simmered in three different types of dairy-free cheeses • Half Pan $60.00 | Full Pan $120.00

Buttered sweet cornbread, caramelized onions, and savory spiced lentils baked in oven • Half Pan $45.00 | Full Pan $90.00

Quinoa slow-cooked with onions, peppers, celery, parsley, tomatoes, chipotle seitan sausages herbs & spices • Half Pan $45.00 | Full Pan $90.00

Oven roasted Brussel sprouts tossed in balsamic glaze reduction • Half Pan $40.00 | Full Pan $80.00

String beans smothered in onions, garlic, butter, gold potatoes and creole seasonings • Half Pan $35.00 | Full Pan $70.00

Slow-cooked quinoa, with bell peppers, onions, celery, garlic, veggie ground • Half Pan $45.00 | Full Pan $90.00

Blackeye peas simmered in coconut milk, ginger, turmeric, chili & spices • Half Pan $45.00 | Full Pan $90.00

Buttered cashew coconut cream sauce tossed in linguine noodles topped with grilled veggies, crab-less balls, and seitan hot sausage garnished with cayenne and vegan Parmesan

Organic potatoes boil and seasoned with Creole spices and herbs

Collard, Kale, cabbage greens smoother in creole seasonings

Classic New Orleans style red beans

Oven roasted pecans, barley flour, coconut milk, maple syrup, earth balance butter , spices and organic unrefined sugar

Locally grown sweet potatoes, fresh and dried spices , earth balance butter, coconut milk & organic crust

Organic mixed berries, barley flour, coconut milk, seed oil, and organic unrefined sugar

1 gallon -Hibiscus flowers, fresh & dried spices, spring water and organic unrefined sugar

1 gallon- Ginger tea, freshly squeezed lemons, chopped fresh ginger, spring water and organic unrefined sugar

Cashews, Creole Spices, Root Vegetables, Nutritional Yeast & Spring Water(6-8pp)

Oven crusted baked organic sweet potatoes mashed and seasoned with vanilla, cinnamon, nutmeg, ginger, coconut milk, and organic cane sugar.

House-made vanilla bundt cake topped with caramelized strawberry, blueberry & raspberry sauce.

House-made butter pecan bundt cake topped with handmade vanilla icing and pecans.