Our Menu

1 half pan pasta, 1 half pan protein, 1 half pan side, cornbread, and 1 gallon of tea.

1 full pan pasta, 1 full pan protein, 1 full pan side, full cornbread tray, 1 gallon of tea.

1 full pan pasta, 1 full pan protein, 1 full pan chef salad (balsamic + ranch).

Half $70.00 | Full $125.00 • OG, BBQ, Lemon Pepper, Coconut Maple, or Buffalo.

Half $85.00 | Full $160.00 • House-made jackfruit-seitan ribs in smoky BBQ sauce.

Half $85.00 | Full $160.00 • Seasoned, battered, fried oyster mushrooms.

Half $45.00 Full $90.00 • Mixed greens, tomatoes,red onion,cucumber,balsamic + ranch (ranch contains nuts).

Half $55.00| Full $100.00 • Massaged lemon kale, tomatoes, cucumbers, quinoa, walnut taco ground, lemon-pepper crispy mushrooms, cashew ranch. *Contains nuts.

Half $85.00 | Full $160.00 • Coconut-creole cream sauce. *Contains nuts.

Half $110.00 | Full $200.00 • Cajun-style coconut cream pasta with vegetables + vegan sausage. *Contains nuts.

Half $45.00 | Full $80.00

Half $45.00 | Full $80.00

Half $55.00 | Full $100.00 • *Contains nuts.

Half $45.00 | Full $80.00

Half $50.00 | Full $95.00

Half $40.00 | Full $75.00

Half $45.00 | Full $80.00

Half (15 pcs) $30.00 | Full (30 pcs) $50.00

20 cookies $50.00 | 40 cookies $80.00

Ranch or Balsamic

10 wraps (cut to =20 wraps). Includes cashew ranch : *Contains nuts.

Crispy tortilla chips layered with house-made cashew nacho cheese, seasoned walnut taco ground, black beans, quinoa, crisp romaine, pico de gallo, and a drizzle of cashew ranch.

Slow-simmered Cajun red beans served over fluffy quinoa with Creole greens, crispy Cauli-Wangz, and buttered cornbread.

Savory-sweet stir-fried quinoa with fresh pineapple, broccoli, carrots, zucchini, squash, onion & garlic, tossed in house seasonings and topped with crispy sweet chili oyster mushrooms. Finished with scallions & hempseeds.

Creamy penne tossed in our house-made coconut Alfredo sauce with grilled broccoli, zucchini, and squash, topped with crispy fried crimini mushrooms.

House made smoky black bean patty, dressed on bun with chipotle mayo, lettuce ,tomato,, red onions, bbq sauce, with chef salad roasted herb potatoes

Lemon-massaged kale with tomato, cucumber, quinoa, red onion, sprouts, taco ground and fresh avocado, topped with crispy lemon pepper fried or grilled mushrooms. Served with a side of house-made cashew ranch

mac n cheese, bbq jackfruit rib, creole greens, Creole potato salad $3+ cornbread

Crispy lemon pepper mushroom wrap in a flour tortilla with lettuce, tomato, vegan cheese,and cashew ranch with a side of fries (fried or grilled mushrooms)

wild blueberry spelt pancakes, chickpea scramble, apple sage sausage

A comforting Southern-inspired dish featuring tender okra slow-simmered with onions, bell peppers, garlic, tomatoes, and bold Creole herbs and spices. Served over fluffy quinoa with an oven-roasted sweet potato & Brussels sprouts medley and topped with crispy lion’s mane mushrooms.

Creamy Cajun pasta sauce tossed in with linguine noodles topped with grill veggies, crab-less cake balls and chipotle seitan sauce with chef side salad

10pc

10 pc

10 pc