Our Menu

Chickpea battered avocado slices fried to a crisp with a side of remoulade

Chickpeas, hearts of palm, artichoke hearts, Creole, Cajun seasoned, shaped into cakes and grilled to a crisp.

Chickpea battered cauliflower fried to a crisp and toss in your choice of sauce.

Portobello mushrooms cap slices fried to a crisp with your choice of dipping sauce.

Organic corn chips, cashew cheese, refried style black beans, quinoa, tomatoes, romaine, walnut ground and cashew cream.

Chickpea battered oyster mushroom fried to a crisp.

Coconut curry black eye peas with greens, cornbread and original cauliflower.

Three dairy free Mac and cheese, collard kale cabbage greens, buttered soulful cornbread and BBQ crispy cauli-wings.

8 pieces crispy cauli-wings with side fries and chef salad

Smoked jackfruit, grilled veggies, simmered in coconut milk based serve on a bed of penne noodles topped with crispy oyster mushrooms.

Buttered cream sauce topped with grilled veggies, seitan hot sausage, crab-less cake balls, garnished cayenne pepper, vegan grated parmesan cheese with a chef salad.

Candied sweet potatoes, coconut curry chickpeas over a bed of quinoa, grilled mixed veggies, chef salad.

Crispy oyster mushrooms dressed with vegan tartar sauce, lettuce, tomatoes, vegan cheddar cheese on a sprouted bun with seasoned fries and salad.

PanKo fried mushroom bites dressed with veganaise, lettuce, tomatoes, ketchup on a sprouted bun with seasoned fries and salad.

Green lentil mushroom patty, ital special sauce, sprouts, tomatoes, and avocado with seasoned fries and salad.

Lemon pepper flavor Crispy oyster bites, romaine, lettuce, tomatoes, vegan melted cheese and cashew ranch wrapped in an organic flour tortilla with seasoned fries or Salad.

Mixed greens, walnut ground, avocado, currants, tomatoes, sprouts, onions, cucumbers and balsamic.

Organic kale, currants, cucumber, avocado, walnut ground, tomatoes, sprouts, lemon zest, with cashew cream and lemon pepper bites.

Roux-based New Orleans style stew with red lentils, squash, eggplant, okra, and traditional seasonings.

Romaine lettuce, walnut ground, sprouts, avocado, tomatoes and cashew cream.

Spring mix, tomatoes, avocado,red onions, carrots, cucumber, red bell peppers, tossed in cashew ranch , topped with crab-less cake & garnish with remoulade.

3 cheese vegan mac and cheese.

Braised cabbage, collard, kale creole seasoned greens.

Chips and cashew cheese.

Coconut Curry Blackeye peas

Coconut Curry chick peas

2 slabs of jackfruit-based ribs grilled with bbq sauce.

Whole grain sprouted toast w/ avocado spread, topped with cherry tomatoes, hempseeds, chia seeds w/ side salad

Strawberry,blueberry,bananas, cashew vanilla yogurt, spelt ancient grain granola & coconut whip cream

Fluffy double stack buttered spelt pancakes, chickpea scrambled & seitan sausage

Sprouted whole grain toast w/ grape jelly spread, apple field roast sausage & cheesy chickpea scramble

Organic oats, almond butter, agave, topped with ancient grain granola, fruit and cinnamon

Buttered yellow grits, chickpea scramble, seitan maple breakfast sausage

1/2 lemon ginger 1/2 hibiscus