Catering menu

Chickpea battered cauliflower fried to a crisp with choice of sauce

Chickpea flour battered portabella mushroom caps sliced and fried to a crisp

Jackfruit that's handcrafted into rib-like shapes smoke and bbq to perfection

Crispy fried oyster mushrooms

Chickpeas, hearts of palm, artichoke hearts, creole, cajun seasonings mix and molded into cakes w/ vegan remoulade sauce

Brown lentil veggie loaf

Collard, Kale, cabbage greens smoother in creole seasonings

Candied roasted sweet potatoes

Oven-roasted Brussel sprouts tossed in a balsamic glaze reduction

Quinoa simmered in creole spices and herbs and seitan hot sausages

Organic potatoes boil and seasoned with spices and herbs

Triple mac and cheese

Buttered cornbread

Zucchini, yellow squash, broccoli, red bell pepper roasted, mushrooms and creole seasoning

Curry Blackeye peas simmer with onion, bell pepper, ginger root, coconut milk

Curry chickpeas simmer with onion, bell pepper,ginger root, coconut milk

Quinoa simmered in spices and herbs with gf veggie soy free beef-less ground

Smother string beans, roasted potatoes, seitan bacon and spices

Buttered cashew coconut cream sauce tossed in linguine noodles topped with grilled veggies, crab-less balls, and seitan hot sausage garnished with cayenne and vegan Parmesan

Buttered cashew cream sauce tossed in penne noodles topped with grilled veggies and crimini fried mushrooms

Mix greens, tomatoes, cucumbers, red onions, walnut taco ground, currants

Kale, tomatoes, cucumbers, quinoa,walnut ground, lemon pepper dry rub crispy Skrimp

Okra, zucchini, red lentils, eggplant, mushrooms, kale, roasted tomatoes, seasonings, and spices

Dates, pecans, coconut milk,