Our Menu
Appetizers
Avocado Fries
$10.00
Chickpea battered avocado slices fried to a crisp with a side of remoulade
Crabless Crab Cakes
$12.00
Chickpeas, hearts of palm, artichoke hearts, Creole, Cajun seasoned, shaped into cakes and grilled to a crisp.
Cauli Wings
$7.50/6 pieces
$9.50/10 pieces
$11.50/12 pieces
Chickpea battered cauliflower fried to a crisp and toss in your choice of sauce.
Kickin Strips
$10.50
Portobello mushrooms cap slices fried to a crisp with your choice of dipping sauce.
Racho Supreme
$15.00
Organic corn chips, cashew cheese, refried style black beans, quinoa, tomatoes, romaine, walnut ground and cashew cream.
Cajun Oyster Bites
$12.00
Chickpea battered oyster mushroom fried to a crisp.
Ribs
$10.00
Jackfruit seasoned and shaped into ribs.
Entrees
I-Tal Plate
$15.00
Coconut curry black eye peas with greens, cornbread and original cauliflower.
Mac Plate
$16.00
Three dairy free Mac and cheese, collard kale cabbage greens, buttered soulful cornbread and BBQ crispy cauli-wings.
Cauli-Wing Meal
$14.50
8 pieces crispy cauli-wings with side fries and chef salad
Ra Pasta
$16.00
Smoked jackfruit, grilled veggies, simmered in coconut milk based serve on a bed of penne noodles topped with crispy oyster mushrooms.
Vegan Rodeo Burger Meal
$17.00
Plant-based patty, topped with vegan American style cheese, seitan bacon, crispy fried onion rings, bbq sauce, romaine lettuce, tomatoes, and veganaise on a sprouted bun. Served with fries and salad.
Cajun Pasta
$25.00
Buttered cream sauce topped with grilled veggies, seitan hot sausage, crab-less cake balls, garnished cayenne pepper, vegan grated parmesan cheese with a chef salad.
Nourishment Bowl
$15.00
Candied sweet potatoes, coconut curry chickpeas over a bed of quinoa, grilled mixed veggies, chef salad.
Filet Mushroom Burger Meal
$17.50
Crispy oyster mushrooms dressed with vegan tartar sauce, lettuce, tomatoes, vegan cheddar cheese on a sprouted bun with seasoned fries and salad.
Shrimp Sandwich Meal
$16.00
PanKo fried mushroom bites dressed with veganaise, lettuce, tomatoes, ketchup on a sprouted bun with seasoned fries and salad.
Ital Veggie Burger Meal
$15.00
Green lentil mushroom patty, ital special sauce, sprouts, tomatoes, and avocado with seasoned fries and salad.
Lemon Pepper Oyster Bite Wrap
$16.00
Lemon pepper flavor Crispy oyster bites, romaine, lettuce, tomatoes, vegan melted cheese and cashew ranch wrapped in an organic flour tortilla with seasoned fries or Salad.
Pine apple Stir fry
$18.00
Pineapple veggie quinoa stir fry
Filet mushroom sandwich solo
$12.00
Build Your Own Menu
Build Your Own 1 Protein with 3 Sides
$20.00
Build Your Own 2 Protein with 3 Sides
$23.00
Build Your Own 2 Proteins with 4 Sides
$26.00
Soups & Salads
I-Tal Chef Salad
$13.00/Full Salad
Mixed greens, walnut ground, avocado, currants, tomatoes, sprouts, onions, cucumbers and balsamic.
Hell Yea Kale Yea Salad
$15.00
Organic kale, currants, cucumber, avocado, walnut ground, tomatoes, sprouts, lemon zest, with cashew cream and lemon pepper bites.
Raw Tacos
$14.50
Romaine lettuce, walnut ground, sprouts, avocado, tomatoes and cashew cream.
Crab-less Cake Garden Salad
$15.00
Spring mix, tomatoes, avocado,red onions, carrots, cucumber, red bell peppers, tossed in cashew ranch , topped with crab-less cake & garnish with remoulade.
Sides
Mac n Cheese
$9.00
3 cheese vegan mac and cheese.
Creole Greens
$6.00
Braised cabbage, collard, kale creole seasoned greens.
Fries
$5.50
Chips n Cheese
$8.00
Chips and cashew cheese.
Jackfruit Ribs
$10.00
Southern Cornbread
$3.00
Chef Side Salad
$9.00
Grilled Veggies
$5.00
Black-eyed Peas
$6.00
Coconut Curry Blackeye peas
Candied Sweet Potatoes
$5.00
Jackfruit Ribs
$10.00
2 slabs of jackfruit-based ribs grilled with bbq sauce.
Rosemary potatoes
$5.50
Grilled Brussel sprouts
$5.50
Desserts
Berry Drizzle Cake
$6.50
Drinks
Lemon Ginger
$4.00
Hibiscus tea
$4.50
RA Mix
$5.00
1/2 lemon ginger 1/2 hibiscus
Menu
10am-2pm
Pancake Platter
$13.00
Fluffy double stack pancakes, chickpea scramble, and seitan sausage.
Breakfast Plate
$13.00
Buttered yellow Grits, chickpea scramble, and maple sausage.
Half Pan serves 4-6 people | Full Pan serves 8-12 people
Menu
Crispy Cauli-Wings
$40.00/+
Chickpea battered seasoned cauliflower fried to a crisp tossed in a selected sauces: BBQ, Maple Mustard, Lemon Pepper, Buffalo, BBQ Sriracha, Original • Half Pan $40.00 | Full Pan $80.00
Crab-Less Cakes
$45.00/+
Artichoke, hearts of palm, chickpeas, onions, bell peppers, mix with seasonings and spices shaped and seared on both sides & garnish with remoulade & fresh parsley • Half Pan $45.00 | Full Pan $90.00
BBQ Jackfruit Ribs
$55.00/+
Smoky pulled Jackfruit seasoned with chili spices and seasonings, palm rolled and grilled with caramelized BBQ sauce • Half Pan $55.00 | Full Pan $110
Oyster Mushroom Bites
$45.00/+
Chickpea battered oyster mushrooms fried to a crisp with a choice of dipping sauce: BBQ, Maple Mustard, Lemon Pepper, Buffalo, BBQ Sriracha, Original • Half Pan $45.00 | Full Pan $90.00
Kick'n Strips
$40.00/+
Portobello mushroom slices chickpea battered and tossed in panko, fried to a crisp with a side of dipping sauce: BBQ, Maple Mustard, Lemon Pepper, Buffalo, BBQ Sriracha, Original • Half Pan $40.00 | Full Pan $80.00
I-tal Veggie Filet Gumbo
$60.00/+
Creole seasoned roux, simmered with the trinity, red lentils, okra, zucchini, mushrooms, eggplant, kale, seitan Andouille sausages, filet spices, cayenne, and creole seasonings • Half Pan $60.00 | Full Pan $120.00
I-tal Harvest Salad
$55.00/+
Massage mix greens, sun-dried tomatoes, diced oven roasted butternut squash, seeds + dried fruit, diced apples, quinoa, walnuts with balsamic vinaigrette dressing • Half Pan $55.00 | Full Pan $110.00
RA Pasta
$70.00/+
Penne noodles simmered in our signature sauce, topped with grilled zucchini, squash, broccoli, crispy mushroom skimp, parsley & seasonings • Half Pan $70.00 | Full Pan $140.00
Mac Triple Cheese
$60.00/+
Fusili noodles toss and simmered in three different types of dairy-free cheeses • Half Pan $60.00 | Full Pan $120.00
Cornbread Dressing
$45.00/+
Buttered sweet cornbread, caramelized onions, and savory spiced lentils baked in oven • Half Pan $45.00 | Full Pan $90.00
Quinoa Jambalaya
$45.00/+
Quinoa slow-cooked with onions, peppers, celery, parsley, tomatoes, chipotle seitan sausages herbs & spices • Half Pan $45.00 | Full Pan $90.00
Balsamic Glaze Brussel Sprouts
$40.00/+
Oven roasted Brussel sprouts tossed in balsamic glaze reduction • Half Pan $40.00 | Full Pan $80.00
I-tal Southern String Beans
$35.00/+
String beans smothered in onions, garlic, butter, gold potatoes and creole seasonings • Half Pan $35.00 | Full Pan $70.00
Quinoa Dirty Rice
$45.00/+
Slow-cooked quinoa, with bell peppers, onions, celery, garlic, veggie ground • Half Pan $45.00 | Full Pan $90.00
I-tal Blackeye Peas
$45.00/+
Blackeye peas simmered in coconut milk, ginger, turmeric, chili & spices • Half Pan $45.00 | Full Pan $90.00
Cajun Pasta
$80.00/6
Buttered cashew coconut cream sauce tossed in linguine noodles topped with grilled veggies, crab-less balls, and seitan hot sausage garnished with cayenne and vegan Parmesan
Creole Potato Salad
$38.00/Feeds 6
Organic potatoes boil and seasoned with Creole spices and herbs
Creole Greens
$60.00/Feed 6
Collard, Kale, cabbage greens smoother in creole seasonings
Cajun Red Beans
$45.00/Feeds 6
Classic New Orleans style red beans
Butter Pecan Bundt Cake
$55.00
Oven roasted pecans, barley flour, coconut milk, maple syrup, earth balance butter , spices and organic unrefined sugar
Southern Sweet Potato Pie
$45.00
Locally grown sweet potatoes, fresh and dried spices , earth balance butter, coconut milk & organic crust
Very Berry Bundt Cake
$55.00
Organic mixed berries, barley flour, coconut milk, seed oil, and organic unrefined sugar
Hibiscus Tea
$33.00
1 gallon -Hibiscus flowers, fresh & dried spices, spring water and organic unrefined sugar
Lemon-Ginger Tea
$30.00
1 gallon- Ginger tea, freshly squeezed lemons, chopped fresh ginger, spring water and organic unrefined sugar
RaCho Cheese
$40.00
Cashews, Creole Spices, Root Vegetables, Nutritional Yeast & Spring Water(6-8pp)
Desserts
Sweet Potato Pie
$35.00
Oven crusted baked organic sweet potatoes mashed and seasoned with vanilla, cinnamon, nutmeg, ginger, coconut milk, and organic cane sugar.
Triple Berry Bundt Cake
$45.00
House-made vanilla bundt cake topped with caramelized strawberry, blueberry & raspberry sauce.
Butter Pecan Bundt Cake
$50.00
House-made butter pecan bundt cake topped with handmade vanilla icing and pecans.