Our Menu

Chickpea battered avocado slices fried to a crisp with a side of remoulade

Chickpeas, hearts of palm, artichoke hearts, Creole, Cajun seasoned, shaped into cakes and grilled to a crisp.

Chickpea battered cauliflower fried to a crisp and toss in your choice of sauce.

Portobello mushrooms cap slices fried to a crisp with your choice of dipping sauce.

Organic corn chips, cashew cheese, refried style black beans, quinoa, tomatoes, romaine, walnut ground and cashew cream.

Chickpea battered oyster mushroom fried to a crisp.

Coconut curry black eye peas with greens, cornbread and original cauliflower.

Three dairy free Mac and cheese, collard kale cabbage greens, buttered soulful cornbread and BBQ crispy cauli-wings.

8 pieces crispy cauli-wings with side fries and chef salad.

Smoked jackfruit, grilled veggies, simmered in coconut milk based serve on a bed of penne noodles topped with crispy oyster mushrooms.

Plant-based patty, topped with vegan American style cheese, seitan bacon, crispy fried onion rings, bbq sauce, romaine lettuce, tomatoes, and veganaise on a sprouted bun. Served with fries and salad.

Buttered cream sauce topped with grilled veggies, seitan hot sausage, crab-less cake balls, garnished cayenne pepper, vegan grated parmesan cheese with a chef salad.

Candied sweet potatoes, coconut curry chickpeas over a bed of quinoa, grilled mixed veggies, chef salad.

Crispy oyster mushrooms dressed with vegan tartar sauce, lettuce, tomatoes, vegan cheddar cheese on a sprouted bun with seasoned fries and salad.

PanKo fried mushroom bites dressed with veganaise, lettuce, tomatoes, ketchup on a sprouted bun with seasoned fries and salad.

Green lentil mushroom patty, ital special sauce, sprouts, tomatoes, and avocado with seasoned fries and salad.

Mixed greens, walnut ground, avocado, currants, tomatoes, sprouts, onions, cucumbers and balsamic.

Organic kale, currants, cucumber, avocado, walnut ground, tomatoes, sprouts, lemon zest, with cashew cream and lemon pepper bites.

Romaine lettuce, walnut ground, sprouts, avocado, tomatoes and cashew cream.

Roux-based New Orleans style stew with red lentils, squash, eggplant, okra, and traditional seasonings.

Spring mix, tomatoes, avocado,red onions, carrots, cucumber, red bell peppers, tossed in cashew ranch , topped with crab-less cake & garnish with remoulade.

3 cheese vegan mac and cheese.

Braised cabbage, collard, kale creole seasoned greens.

Chips and cashew cheese.

Coconut Curry Blackeye peas

Coconut Curry chick peas

2 slabs of jackfruit-based ribs grilled with bbq sauce.

Whole grain sprouted toast w/ avocado spread, topped with cherry tomatoes, hempseeds, chia seeds w/ side salad

Strawberry,blueberry,bananas, cashew vanilla yogurt, spelt ancient grain granola & coconut whip cream

Fluffy double stack buttered spelt pancakes, chickpea scrambled & seitan sausage

Sprouted whole grain toast w/ grape jelly spread, apple field roast sausage & cheesy chickpea scramble

Organic oats, almond butter, agave, topped with ancient grain granola, fruit and cinnamon

Buttered yellow grits, chickpea scramble, seitan maple breakfast sausage

1/2 lemon ginger 1/2 hibiscus

Chickpea battered cauliflower fried to a crisp with choice of sauce

Chickpea flour battered portabella mushroom caps sliced and fried to a crisp

Jackfruit that's handcrafted into rib-like shapes smoke and bbq to perfection

Crispy fried oyster mushrooms

Chickpeas, hearts of palm, artichoke hearts, creole, cajun seasonings mix and molded into cakes w/ vegan remoulade sauce

Collard, Kale, cabbage greens smoother in creole seasonings

Cameralize bell peppers and onions, green lentils, cornbread and spices

Candied roasted sweet potatoes

Oven-roasted Brussel sprouts tossed in a balsamic glaze reduction

Quinoa simmered in creole spices and herbs and seitan hot sausages

Organic potatoes boil and seasoned with spices and herbs

Triple mac and cheese

Buttered cornbread

Zucchini, yellow squash, broccoli, red bell pepper roasted, mushrooms and creole seasoning

Curry Blackeye peas simmer with onion, bell pepper, ginger root, coconut milk

Curry chickpeas simmer with onion, bell pepper,ginger root, coconut milk

Oven-roasted gold potatoes sprinkle with rosemary herbs

Roasted buttered cauliflower sprinkled with diary-free Parmesan cheese

Buttered cashew coconut cream sauce tossed in linguine noodles topped with grilled veggies, crab-less balls, and seitan hot sausage garnished with cayenne and vegan Parmesan

Buttered cashew cream sauce tossed in penne noodles topped with grilled veggies and oyster fried mushrooms

Mix greens, tomatoes, cucumbers, red onions, walnut taco ground, currants

Mix greens, arugula, roasted butternut squash, cranberries, apple slices, pumpkin seeds, walnuts, vegan feta cheese, avocado w/ maple vinaigrette dressing

Okra, zucchini, red lentils, eggplant, mushrooms, kale, roasted tomatoes, seasonings, and spices